The Campechana de Mariscos at Goode Company Seafood is the Texas version of a Mexican classic and it is among the best seafood cocktails I have ever tasted. Friday was my lucky day. My family had the delight of eating at Goode Company Seafood yesterday to celebrate our parents' 67th wedding anniversary. Tried this in a restaurant for $20 a bowl!! For the campechana de mariscos sauce: 2 tablespoons green olives, chopped. Although this looks complicated, it has … Add the shrimp and toss to coat. Goode Company Seafood's shrimp-and-crab campechana. Seafood. Want to check out Goode Company Seafood in Houston? Seafood) “It hearkens back to the Goode family’s trips to Mexico’s Bay of Campeche, where the fresh seafood… Goode Co.'s Campechana De Mariscos Seafood Cocktail. Though there are many outstanding versions in the city, the Goode cocktail remains the benchmark. 3 tablespoons extra-virgin olive oil. Campechana de Mariscos at Goode Co. This recipe for Campechana de Mariscos by Goode Co. Serve with corn tortilla chips. Campechana de Mariscos A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados Shrimp -or-Crab 17 Campechana Extra (shrimp & crab) 18 SNACKS Smoked Redfish Dip … I've always wanted the recipe for the Campechana de Mariscos at Goode Company Seafood in Houston. These are so delicious and refreshing! A Mexican dish, Jim made it a feature item at his restaurant. Ingredients. A recent dinner here featured an exemplary juicy steak with lemon and herbs, called Dona Lola, and a fine campechana cocktail of ripe avocado, ceviche, oysters, and shrimp. 1/4 cup chili sauce , baking. Combine the oil, one third of the jalapenos, garlic, chili flakes and a pinch of salt and pepper in a bowl. Jim Goode (founder of Goode Company) created his own version of campechana on the menu when he opened the original location of Goode Company Seafood in 1986. On the menu, it's called campechana de mariscos , and you can order it … Seafood in 1986. www.goodecompanyseafood.com ! There were six of us and we all loved the dishes we got. A recent dinner here featured an exemplary juicy steak with lemon and herbs, called Dona Lola, and a fine campechana cocktail of ripe avocado, ceviche, oysters, and shrimp. It goes perfectly with fried tortilla chips and cold beer. orange cream cheese bread | sweet bread recipes | just a pinch recipe club. H-E-B carries all the ingredients you need for Shrimp Campechana. Goode Company Seafood Fresh Gulf seafood with a splash of Creole. , bread , Cake , creame cheese. The Houston Chronicle published it. SAUCE: ½ cup chili sauce; 1 tablespoon fresh oregano, chopped ... Use the Copy Me That button to create your own complete copy of any recipe … We all like sea food and Goode Company didn’t dissatisfy. , Fast Easy Recipe , Orange. houstonchronicle.com Hannah C-M. loading... X. This is a favorite at Goode Company Seafood in Houston. Translated seafood cocktail, it originated in Campeche, Mexico, an old colonial Gulf seaport on the Yucatan founded by the Spanish in 1540. Get hours, ordering tips from pros, see what's on the menu, and go behind-the-scenes with its crew. 27 July 1979, Chicago (IL) Tribune, “El Pelicano a great catch in seafood arena,” sec. 3, pg. I can eat the campechana alone as my meal. SEAFOOD MIX: 1 avocado, peeled and diced 1/2 cup poblano chiles, roasted, peeled and diced 1/2 pound shrimp, boiled and peeled 1/2 pound Texas Blue lump crab meat Mix sauce ingredients well and set aside. It is a spicy mix of fresh seafood, tomato, peppers, avocado, lime juice, and hot sauce that’s a true crowd pleaser! Delicately fold in the seafood mix. Landon Nordeman Seafood. 999 recipes. One of my favorite Goode Company dishes is actually an appetizer at the Goode Company Seafood venue called Campechana. Oct 8, 2013 - serving this dish (Campechana - Mexican seafood cocktail) next weekend for company. Goode company seafood serves up expert regional seafood dishes served in a novel this recipe for campechana de mariscos by goode co. seafood makes 8 to 10. This version was adapted from the ever-popular appetizer served at Goode Company Seafood in Houston, TX. CAMPECHANA DE MARISCOS SAUCE: It goes perfectly with fried tortilla chips and an ice cold Corona! We get it with shrimp and crab, and we have it each time we come. Mix vegetables and combine with sauce mixture. 10201 Katy Fwy #400 Houston, TX. Seafood makes 8 to 10 appetizer-sized servings. Seafood Campechana recipe: This recipe for Campechana de Mariscos by Goode Co. Goode Company Mexican Seafood Cocktail :: Campechana de Mariscos | Jennifer Cooks This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. Find Shrimp Campechana recipes and cooking tips. Goode Company Seafood $$$, Seafood, Memorial City "Our whole family loves the campechana extra at Goode Co. They serve it with minced jalapeño and chips. (Goode Co. Shrimp Campechana De Mariscos $ 15.00 A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocados. We attempted their famous Campechana de Mariscos or Mexican Sea food Cocktail which was full of shrimp, lump crab meat and avocado inside a spicy tomato sauce nothin’ a good margarita couldn’t douse! 3, pg. First of all, you HAVE to order the Campechana de Mariscos appetizer. Mexican Seafood Cocktail This dish is a favorite at Goode Company Seafood in Houston. The food was fabulous! I love this dish and call it the best Campechana in the whole wide world. I got the recipe a while back from the houston chronicle. Coastal Mexico gave us the coctel de mariscos (seafood cocktail), but it was the late restaurateur Jim Goode, founder of Goode Co. restaurants, who popularized the zesty concoction in Houston when he put it on the inaugural menu of Goode Co. Recipe: Mexican Seafood Cocktail (Goode Company) and Campechana Like Goode Co's (2 versions) Category: Appetizers and Snacks: From: Halyna -- NY, 11-28-2010: Reply to: ISO: Goode Company's Shrimp Cocktail: Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1435753 Their gumbo was wonderful! Of course, jalapenos for the spicy kick (I only use 2 SMALL ones for flavor)! ... Campechana de mariscos. Cover and refrigerate for 30 minutes. Customers always ask so here it is, your recipe for Goode Company Seafood Campechana!! Patience (and alertness) once again rewarded! Yea! 27 July 1979, Chicago (IL) Tribune, “El Pelicano a great catch in seafood arena,” sec. Seafood makes 8 to 10 appetizer-sized servings. Since then, the campechana de mariscos has earned its place among Houston’s most iconic dishes. Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in the kitchen, as a trial run and had some left over! Where our signature Campechana de Mariscos is always fresh and the company is always Goode. Had it in Houston, TX, and it is amazing! And every day, I end up with the same dish that's been my favorite since day one: Seafood campechana. 20 min 1 ora 40 min campechana sweet bread Read recipe >> Goode Company Seafood. This campechana recipe is the perfect marriage of plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado. 1/4 cup ketchup. Although I might not be able to find lump crab meat here in SMA, I could just double up on the shrimp. 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