Best Knife for Slicing Brisket – Top 6 Picks and Guide 2020 You need the best brisket knife to cut through that tender and juicy brisket. It will also look very nice, along with your other kitchen set. Stainless steel is one of the common materials used for the blade of such knives. The seamless build and finish ensure that no dirt or debris collects on the knife for hygiene reasons. The handle can also withstand both high and low temperatures. Despite its length, the knife is very easy to hold as it is quite lightweight. This Victorinox Swiss Army Slicing Knife is a model that has the Granton blade and round tip design. Fixing a brisket knife depends on the type of damage that it has suffered. 8 Best Ceramic Knives – Make Your Knives Last! Other elements we take into account include the blade material, length, and the weight of the knife. Due to its length, it definitely won’t cause any tearing to the meat, which makes the cutting extra smooth. The best value knife for slicing brisket – Dexter 12 Inch Scalloped Slicer Knife. So, not only is the Dalstrong Shogun knife extremely sharp and durable, but it also has a very beautiful design. CookScore is a ranking system developed by our team of experts. The Mercer slicer knife is, as one can see, quite long. These blades are stainless steel made and remain sharp for … Victorinox knife can make your brisket be paper-thin. With it, you will be able to cut any sort of meat. If you’re a big fan of eating brisket, you should know that the way you cut it has a big impact on the way a brisket tastes. Use of German high-quality stainless steel gives a smooth mirror finish. You are also able to take apart both blades and handles. However you enjoy your brisket, whether grilled or smoked, without the right knife getting you the desired slice, you might end up messing the whole thing up. Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife; 1.2 #2. Our team of experts has offered the highest points to Shun Kanso’s brisket Japanese knife. This material is heavy-duty, making this the perfect pro knife for both commercial and home use. If you are interested in our other reviews, have a look at steel vs. ceramic knives or stainless steel vs. carbon knives. These were some of the best brisket knives, and all of them come with their pros and cons. This knife has all the key elements that make it perfect the next time you need to slice up a brisket. You may have had problems when using shorter chef’s knives before. Made from AUS-10V Japanese steel, its 62+ Rockwell blade is extremely sharp yet allows some flex to follow contours in the meat. It is 12 inches long like the title says. It is also able to hold a straight line when you cut a brisket slice of a pencil size. This mirror finish makes the silver knifes shinier and adds an elegant touch to your kitchen. While there may be others that have fancier finishes, the performance and handling of … Using just any knife to chop this meat is a tedious process, but you don’t need to worry anymore. However, this model is among those that present a high value regarding beauty. The scallops on the side of the knife help to make the blade thinner and lighter. The manufacturer provides a lifetime warranty for any defects that may arise. The Victorinox knife is quite light in hand, too, despite its size. Best Sujihiki Slicing Knife with a Japanese “Wa” Style Handle: Yoshihiro Ice Hardened AUS10 Stainless Another “laser-like” slicing machine, this Yoshihiro offering is an excellent performer. This knife comes with all the necessary details required for slicing the brisket just right. The chrome molybdenum-vanadium steel that makes up the blade is stain resistant and easy to clean, among many other pros. We wrap up this review and buying guide for brisket knives here. In his excellent YouTube series on smoking your first brisket Aaron Franklin recommends using a 12″ serrated knife for carving brisket. Because the knife is so long, slices will look great since there’s no need to saw back and forth. and this, together with the balance, make this model perfect for heavy-duty work. We have reviewed the top 5 brisket knives for your essential needs like trimming, carving, and slicing the brisket. 1.1 #1. But, because of that, it will leave you with uneven slices. Victorinox 12 inch Granton knife is the best knife you can find for slicing a brisket. The handle has the Rare Tapered Bolster construction, which allows you to achieve the desirable Pinch Grip style of cutting. Cleaning, sharpening, and storage are among the things that you need do right if you want your brisket knife to last long. Sharpening can occur before storage, or the next use for blunt knives. It is a top-notch piece made of durable material. 9 Best Paring Knives to Make Cooking Easier! Disclaimer: As an Amazon Associate, I earn from qualifying purchases. The blade is made out of high-carbon steel and comes with three rivets. The blade is made out of high-carbon Japanese steel. Buy Now Use a sponge and warm soapy water to clean your brisket knife gently until you get rid of all the food remains. Electric knives are usually used if one often prepares meals for a large number of people.

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